MFS 2021 evaluator

The path evaluator is a tool intended to facilitate the process of finding and documenting the most practically manageable and pedagogically most interesting paths from the perspective of each home institution, in order to subsequently build a path system (e. g. with the "game" approach) using only those paths.





1: UW UNITOb UAM UW Management of product innovations in the food sector 1
Profile scores
Profile areas addressed by the mobility path UW UNITOb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total35
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total12☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
2: UW UAM UNITOa UW Management of product innovations and safety in the food sector2Food safety,...ility 62 ECTS
Profile scores
Profile areas addressed by the mobility path UW UAM UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUNITOa22.5
UW2.0
Total24.5
+30 (thesis)
+7.5 (ETBC)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total22.5
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
3: UW UHOH UAM UW Management of product innovations in the food sector3
Profile scores
Profile areas addressed by the mobility path UW UHOH UAM UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total22.5
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
4: UW UNITOb UHOH UW Management of agri-food production 4
Profile scores
Profile areas addressed by the mobility path UW UNITOb UHOH UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total12.5☒ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total12☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
5: UW UAM UHOH UW Management of product innovations in the food sector 5
Profile scores
Profile areas addressed by the mobility path UW UAM UHOH UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total22.5☒ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
6: UW UHOH UNITOa UW Food System Management: AgriFood Technology and Food Safety6Food safety,...ility 62 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOH UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUNITOa22.5
UW2.0
Total24.5
+30 (thesis)
+7.5 (ETBC)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
7: UW UNITOb AARUa UW 7
Profile scores
Profile areas addressed by the mobility path UW UNITOb AARUa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
AARUa20.0Molecular nutrition (10) Bioactive food components (10)
Total32.5☒ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
AARUa0.0
Total12☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Consumer practices and public engagement UW6.0
AARUa10.0Food consumer and innovation (5) Project work in sensory science (5)
Total16☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Sustainable productionUW4.0
AARUa15.0Project work in future food technologies (2.5) Future animal based food (5) Organic production of fruit, berries and vegetables (7.5)
Total19☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
8: UW UHOH AARUa UW 8
Profile scores
Profile areas addressed by the mobility path UW UHOH AARUa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Targeted nutrition and health management AARUa20.0Molecular nutrition (10) Bioactive food components (10)
Total20☒ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Circular food systemsUW2.0
AARUa0.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Consumer practices and public engagement UW6.0
AARUa10.0Food consumer and innovation (5) Project work in sensory science (5)
Total16☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Sustainable productionUW4.0
AARUa15.0Project work in future food technologies (2.5) Future animal based food (5) Organic production of fruit, berries and vegetables (7.5)
Total19☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
9: UW UNITOb UORa UW Management of product innovations in the food sector9
Profile scores
Profile areas addressed by the mobility path UW UNITOb UORa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
Total6
(4 of these elective)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total32.5
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total12☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Consumer practices and public engagement UW6.0
UORa2.5Understanding & influencing consumer behaviour
Total8.5☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
10: UW UAM UORa UW Management of product innovations in the food sector10
Profile scores
Profile areas addressed by the mobility path UW UAM UORa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
Total6
(4 of these elective)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total42.5
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Consumer practices and public engagement UW6.0
UORa2.5Understanding & influencing consumer behaviour
Total8.5☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
11: UW UHOH UORa UW Management of product innovations in the food sector 12
Profile scores
Profile areas addressed by the mobility path UW UHOH UORa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
Total6
(4 of these elective)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Targeted nutrition and health management UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total20
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Consumer practices and public engagement UW6.0
UORa2.5Understanding & influencing consumer behaviour
Total8.5☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
12: UW UORb UNITOa UW Management of product innovations and safety in the food sector Food safety,...ility 62 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUNITOa22.5
UW2.0
Total24.5
+30 (thesis)
+7.5 (ETBC)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Targeted nutrition and health management UORb2.5Food product re-formulation
Total2.5☒ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Consumer practices and public engagement UW6.0
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total18.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Management of food system innovations UW8.0
UORb7.5Food product re-formulation
Total15.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
13: UW UORb UHOH UW Management of product innovations in the food sector
Profile scores
Profile areas addressed by the mobility path UW UORb UHOH UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Targeted nutrition and health management UORb2.5Food product re-formulation
Total2.5☒ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Consumer practices and public engagement UW6.0
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total18.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Management of food system innovations UW8.0
UORb7.5Food product re-formulation
Total15.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
14: UW UORb UAM UW Food System Management: Public Health and Functional Foods
Profile scores
Profile areas addressed by the mobility path UW UORb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UORb2.5Food product re-formulation
Total25
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Consumer practices and public engagement UW6.0
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total18.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Management of food system innovations UW8.0
UORb7.5Food product re-formulation
Total15.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
15: UW UORb QUB UW Management of product innovations and value chain
Profile scores
Profile areas addressed by the mobility path UW UORb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Targeted nutrition and health management UORb2.5Food product re-formulation
Total2.5☒ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Consumer practices and public engagement UW6.0
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total18.5☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Management of food system innovations UW8.0
UORb7.5Food product re-formulation
Total15.5☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
16: UW UORb AARUa UW Consumer pra...ment 66 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb AARUa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Targeted nutrition and health management UORb2.5Food product re-formulation
AARUa20.0Molecular nutrition (10) Bioactive food components (10)
Total22.5☒ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Circular food systemsUW2.0
AARUa0.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Consumer practices and public engagement UW6.0
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
AARUa10.0Food consumer and innovation (5) Project work in sensory science (5)
Total28.5
+30 (thesis)
+7.5 (ETBC)
☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Sustainable productionUW4.0
AARUa15.0Project work in future food technologies (2.5) Future animal based food (5) Organic production of fruit, berries and vegetables (7.5)
Total19☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Management of food system innovations UW8.0
UORb7.5Food product re-formulation
Total15.5☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
17: UW UNITOb QUB UW Production and logistics management in the agri-food sector
Profile scores
Profile areas addressed by the mobility path UW UNITOb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total12.5☒ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total12☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
18: UW UHOH QUB UW Value chain management in the agri-food sector
Profile scores
Profile areas addressed by the mobility path UW UHOH QUB UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
19: UW UAM QUB UW Food System Management: Functional Foods and Food Safety
Profile scores
Profile areas addressed by the mobility path UW UAM QUB UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total22.5☒ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
20: UW UAM AARUa UW
Profile scores
Profile areas addressed by the mobility path UW UAM AARUa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
AARUa20.0Molecular nutrition (10) Bioactive food components (10)
Total42.5☒ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Circular food systemsUW2.0
AARUa0.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Consumer practices and public engagement UW6.0
AARUa10.0Food consumer and innovation (5) Project work in sensory science (5)
Total16☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Sustainable productionUW4.0
AARUa15.0Project work in future food technologies (2.5) Future animal based food (5) Organic production of fruit, berries and vegetables (7.5)
Total19☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
21: UW QUB UORa UW
Profile scores
Profile areas addressed by the mobility path UW QUB UORa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
Total6
(4 of these elective)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Targeted nutrition and health management UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total20
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Consumer practices and public engagement UW6.0
UORa2.5Understanding & influencing consumer behaviour
Total8.5☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
22: UW QUB UNITOa UW Food safety,...ility 62 ECTS
Profile scores
Profile areas addressed by the mobility path UW QUB UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUNITOa22.5
UW2.0
Total24.5
+30 (thesis)
+7.5 (ETBC)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
23: UW QUB UHOH UW
Profile scores
Profile areas addressed by the mobility path UW QUB UHOH UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
24: UW QUB UAM UW
Profile scores
Profile areas addressed by the mobility path UW QUB UAM UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total22.5
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Circular food systemsUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Consumer practices and public engagement UW6.0
Total6☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Sustainable productionUW4.0
Total4☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
25: UW QUB AARUa UW
Profile scores
Profile areas addressed by the mobility path UW QUB AARUa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Targeted nutrition and health management AARUa20.0Molecular nutrition (10) Bioactive food components (10)
Total20☒ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Circular food systemsUW2.0
AARUa0.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Consumer practices and public engagement UW6.0
AARUa10.0Food consumer and innovation (5) Project work in sensory science (5)
Total16☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Sustainable productionUW4.0
AARUa15.0Project work in future food technologies (2.5) Future animal based food (5) Organic production of fruit, berries and vegetables (7.5)
Total19☑ Profiled thesis at UW | ☑ Profiled ETBC at AARU
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at AARU
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
26: UW AARUb UORa UW
Profile scores
Profile areas addressed by the mobility path UW AARUb UORa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
Total6
(4 of these elective)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Targeted nutrition and health management UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
AARUb0.0
Total20
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Circular food systemsUW2.0
AARUb0.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Consumer practices and public engagement UW6.0
UORa2.5Understanding & influencing consumer behaviour
AARUb2.5Project work in sensory science (2.5)
Total11☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Sustainable productionUW4.0
AARUb22.5Organic food production (2.5) Food quality and technology (10) Food structure and enzymes (10)
Total26.5
+30 (thesis)
☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UOR
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UOR
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
27: UW AARUb UNITOa UW Food safety,...ility 62 ECTS
Profile scores
Profile areas addressed by the mobility path UW AARUb UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUNITOa22.5
UW2.0
Total24.5
+30 (thesis)
+7.5 (ETBC)
☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Circular food systemsUW2.0
AARUb0.0
Total2☑ Profiled thesis at UW | ☑ Profiled ETBC at UNITO
Consumer practices and public engagement UW6.0
AARUb2.5Project work in sensory science (2.5)
Total8.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Sustainable productionUW4.0
AARUb22.5Organic food production (2.5) Food quality and technology (10) Food structure and enzymes (10)
Total26.5
+30 (thesis)
☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UNITO
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
28: UW AARUb UHOH UW
Profile scores
Profile areas addressed by the mobility path UW AARUb UHOH UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Circular food systemsUW2.0
AARUb0.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Consumer practices and public engagement UW6.0
AARUb2.5Project work in sensory science (2.5)
Total8.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Sustainable productionUW4.0
AARUb22.5Organic food production (2.5) Food quality and technology (10) Food structure and enzymes (10)
Total26.5
+30 (thesis)
☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UHOH
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
29: UW AARUb UAM UW
Profile scores
Profile areas addressed by the mobility path UW AARUb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
AARUb0.0
Total22.5
+7.5 (ETBC)
☒ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Circular food systemsUW2.0
AARUb0.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Consumer practices and public engagement UW6.0
AARUb2.5Project work in sensory science (2.5)
Total8.5☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Sustainable productionUW4.0
AARUb22.5Organic food production (2.5) Food quality and technology (10) Food structure and enzymes (10)
Total26.5
+30 (thesis)
☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total8☑ Profiled thesis at UW | ☑ Profiled ETBC at UAM
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at UAM
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
30: UW AARUb QUB UW
Profile scores
Profile areas addressed by the mobility path UW AARUb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Circular food systemsUW2.0
AARUb0.0
Total2☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Consumer practices and public engagement UW6.0
AARUb2.5Project work in sensory science (2.5)
Total8.5☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Sustainable productionUW4.0
AARUb22.5Organic food production (2.5) Food quality and technology (10) Food structure and enzymes (10)
Total26.5
+30 (thesis)
☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Digitalisation and data managementUW0.5
Total0.5☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UW | ☒ Profiled ETBC at QUB
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)
31: UORa UNITOb UW UOR 1Targeted nut...ment 62.5 ECTS
Profile scores
Profile areas addressed by the mobility path UORa UNITOb UW UOR
Profile areaTrackECTSHow is this profile area addressed?
Food safety, transparency, traceabilityUW2.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
Total6
(4 of these elective)
☑ Profiled thesis at UOR | ☑ Profiled ETBC at UW
Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total32.5
+30 (thesis)
☑ Profiled thesis at UOR | ☒ Profiled ETBC at UW
Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total12☒ Profiled thesis at UOR | ☑ Profiled ETBC at UW
Consumer practices and public engagement UW6.0
UORa2.5Understanding & influencing consumer behaviour
Total8.5☑ Profiled thesis at UOR | ☑ Profiled ETBC at UW
Sustainable productionUW4.0
Total4☒ Profiled thesis at UOR | ☑ Profiled ETBC at UW
Digitalisation and data managementUW0.5
Total0.5☒ Profiled thesis at UOR | ☑ Profiled ETBC at UW
Management of food system innovations UW8.0
Total8☑ Profiled thesis at UOR | ☑ Profiled ETBC at UW
Thresholds applied:
Initial threshold: >19.5 (modify by setting URL param profileThreshold)
Label threshold: >59.5 (modify by setting URL param finalThreshold)