MFS 2021 evaluator

The path evaluator is a tool intended to facilitate the process of finding and documenting the most practically manageable and pedagogically most interesting paths from the perspective of each home institution, in order to subsequently build a path system (e. g. with the "game" approach) using only those paths.







1: UW UNITOb UAM UW 1 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
Total22.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOb0.0
Total11.5
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total35
+5 (ETBC)
+5 (Summer School)
45
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
UAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total12.5
+5 (ETBC)
+5 (Summer School)
22.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
UNITOb0.0
Total8
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total12
+5 (Summer School)
17
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4-Sustainable productionUW2.0
UNITOb0.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total4.5
+5 (ETBC)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UNITOb0.0
Total1
6
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2: UW UAM UNITOa UW 2 Management o...ns 62.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UAM UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOa0.0
Total45
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
62.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOa0.0
Total23
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
51.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
6-Food safety, transparency, traceabilityUNITOa22.5
UW1.0
Total24.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UNITOa0.0
Total57.5
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
UNITOa0.0
Total16
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4-Sustainable productionUW2.0
UNITOa0.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total9
+5 (ETBC)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
9-Innovative food processingUNITOa0.0
UAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total15
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
1-Circular food systemsUW2.0
UNITOa0.0
Total14
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3: UW UHOHb UAM UW 3 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total67.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total34.5
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
9-Innovative food processingUAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
UHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total40
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
35
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total39
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
33
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total80
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4-Sustainable productionUW2.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total28.5
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
29.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
1-Circular food systemsUW2.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total23.5
(7.5 of these elective)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UHOHb0.0
Total25.5
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4: UW UNITOb UHOHa UW 4 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb UHOHa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
Total90
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOb0.0
Total46
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
9-Innovative food processingUHOHa22.5
(22.5 of these elective)
Advanced Meat Science and Techology  (1507-500) Food Process Design I - Efficient Processing and Transport Phenomena (1503-520) Encapsulation of Functional Food Components (1507-410) Soft Matter Science I - Food Rheology and Structure (1505-500)
UNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
Total72.5
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
42.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
UHOHa15.0
(15.0 of these elective)
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing) (1510-430) Natural Science Concepts (1507-400)
Total50.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
37
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
4-Sustainable productionUW2.0
UHOHa22.5
(15.0 of these elective)
AgFoodTech (obl.) Soil Fertility and Fertilisation in Organic Farming (3301-440) Agricultural Production and Residues (4402-440)
UNITOb0.0
Total53
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
34.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5-Food securityUHOHa15.0
(15.0 of these elective)
Plant Quality (3302-460) Molecular Aspects of Plant Protection (3602-450)
UNITOb0.0
Total15
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total92.5
+5 (Summer School)
17.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UNITOb0.0
UHOHa0.0
Total26.5
+5 (ETBC)
+5 (Summer School)
11
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHa0.0
UNITOb0.0
Total39.5
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5: UW UAM UHOHa UW 5 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UAM UHOHa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total112.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total57.5
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
4-Sustainable productionUW2.0
UHOHa22.5
(15.0 of these elective)
AgFoodTech (obl.) Soil Fertility and Fertilisation in Organic Farming (3301-440) Agricultural Production and Residues (4402-440)
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total80
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
37
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
9-Innovative food processingUHOHa22.5
(22.5 of these elective)
Advanced Meat Science and Techology  (1507-500) Food Process Design I - Efficient Processing and Transport Phenomena (1503-520) Encapsulation of Functional Food Components (1507-410) Soft Matter Science I - Food Rheology and Structure (1505-500)
UAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total97.5
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
35
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total115
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
1-Circular food systemsUW2.0
UHOHa15.0
(15.0 of these elective)
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing) (1510-430) Natural Science Concepts (1507-400)
Total67.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
27
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5-Food securityUHOHa15.0
(15.0 of these elective)
Plant Quality (3302-460) Molecular Aspects of Plant Protection (3602-450)
Total30
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
UHOHa0.0
Total47.5
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UHOHa0.0
Total27.5
+5 (ETBC)
+5 (Summer School)
11
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6: UW UHOHb UNITOa UW 6 Management o...ns 62.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOa0.0
Total135
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
62.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOa0.0
Total69
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
51.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
6-Food safety, transparency, traceabilityUNITOa22.5
UW1.0
UHOHb0.0
Total51
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
9-Innovative food processingUNITOa0.0
UHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total120
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4-Sustainable productionUW2.0
UNITOa0.0
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total97
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
27
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOa0.0
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total63
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
1-Circular food systemsUW2.0
UNITOa0.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total77
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
19.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3-Targeted nutrition and health management UNITOa0.0
Total115
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
5-Food securityUNITOa0.0
UHOHb0.0
Total30
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7: UW UNITOb AUa UW 7 Consumer pra...ment 61.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb AUa UW
Profile areaTrackECTSHow is this profile area addressed?
2-Consumer practices and public engagement UW11.5
UNITOb0.0
AUa10.0Food, consumer and innovation (5) Project work in sensory science (5)
Total90.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
61.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8-Management of food system innovations UW22.5
UNITOb0.0
Total157.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
4-Sustainable productionUW2.0
AUa12.5  Future animal based food (5) Innovative and organic production of fruits and vegetables (7.5)
UNITOb0.0
Total111.5
+5 (ETBC)
+5 (Summer School)
24.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
AUa0.0
Total89
+5 (ETBC)
+5 (Summer School)
22
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total127.5
+5 (Summer School)
17.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
Total130
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UNITOb0.0
Total52
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOb0.0
Total63.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
5-Food securityUNITOb0.0
Total30
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8: UW UHOHb AUa UW 8 Consumer pra...ment 61.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb AUa UW
Profile areaTrackECTSHow is this profile area addressed?
2-Consumer practices and public engagement UW11.5
AUa10.0Food, consumer and innovation (5) Project work in sensory science (5)
Total112
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
61.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8-Management of food system innovations UW22.5
Total180
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
4-Sustainable productionUW2.0
AUa12.5  Future animal based food (5) Innovative and organic production of fruits and vegetables (7.5)
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total141
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
39.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
9-Innovative food processingUHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total152.5
(22.5 of these elective)
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total79
(15 of these elective)
+5 (Summer School)
20.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
1-Circular food systemsUW2.0
AUa0.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total98.5
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
19.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UHOHb0.0
Total53
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
5-Food securityUHOHb0.0
Total30
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
9: UW UNITOb UORa UW 9 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb UORa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
Total202.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORa2.5Understanding & influencing consumer behaviour
UNITOb0.0
Total126
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
54
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total160
+5 (ETBC)
+5 (Summer School)
42.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
UORa0.0
Total162.5
+5 (ETBC)
+5 (Summer School)
20
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total110.5
+5 (Summer School)
17
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
UNITOb0.0
Total58
(4 of these elective)
+5 (ETBC)
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
5-Food securityUNITOb0.0
UORa0.0
Total30
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
4-Sustainable productionUW2.0
UNITOb0.0
Total143
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOb0.0
Total79.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
10: UW UAM UORa UW 10 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UAM UORa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total225
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORa2.5Understanding & influencing consumer behaviour
Total140
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
54
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total202.5
+5 (ETBC)
+5 (Summer School)
52.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
Total63
(4 of these elective)
+5 (ETBC)
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total87.5
+5 (Summer School)
13
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
9-Innovative food processingUAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
UORa0.0
Total165
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
5-Food securityUORa0.0
Total30
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
4-Sustainable productionUW2.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total147.5
+5 (Summer School)
9.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
1-Circular food systemsUW2.0
Total112.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
11: UW UHOHb UORa UW 12 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb UORa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total247.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORa2.5Understanding & influencing consumer behaviour
Total154
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
54
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
9-Innovative food processingUORa0.0
UHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total187.5
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
3-Targeted nutrition and health management UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total222.5
+5 (ETBC)
+5 (Summer School)
30
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
4-Sustainable productionUW2.0
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total164.5
(7.5 of these elective)
+5 (Summer School)
22
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total103
(15 of these elective)
+5 (Summer School)
20.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
UHOHb0.0
Total68
(4 of these elective)
+5 (ETBC)
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
1-Circular food systemsUW2.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total122
(7.5 of these elective)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
5-Food securityUORa0.0
UHOHb0.0
Total30
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
12: UW UORb UNITOa UW Consumer pra...ment 64 ECTS Management o...ns 70 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
UNITOa0.0
Total277.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
70
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
UNITOa0.0
Total178
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
64
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
6-Food safety, transparency, traceabilityUNITOa22.5
UW1.0
UORb0.0
Total91.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
UNITOa0.0
Total225
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
1-Circular food systemsUW2.0
UNITOa0.0
Total124
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4-Sustainable productionUW2.0
UNITOa0.0
Total166.5
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOa0.0
Total103.5
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
5-Food securityUNITOa0.0
UORb0.0
Total30
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
9-Innovative food processingUNITOa0.0
UORb0.0
Total187.5
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
13: UW UORb UHOHa UW Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb UHOHa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
Total307.5
+30 (thesis)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total202
+30 (thesis)
+5 (Summer School)
59
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
4-Sustainable productionUW2.0
UHOHa22.5
(15.0 of these elective)
AgFoodTech (obl.) Soil Fertility and Fertilisation in Organic Farming (3301-440) Agricultural Production and Residues (4402-440)
Total191
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
34.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
9-Innovative food processingUHOHa22.5
(22.5 of these elective)
Advanced Meat Science and Techology  (1507-500) Food Process Design I - Efficient Processing and Transport Phenomena (1503-520) Encapsulation of Functional Food Components (1507-410) Soft Matter Science I - Food Rheology and Structure (1505-500)
UORb0.0
Total210
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
1-Circular food systemsUW2.0
UHOHa15.0
(15.0 of these elective)
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing) (1510-430) Natural Science Concepts (1507-400)
Total141
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
27
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5-Food securityUHOHa15.0
(15.0 of these elective)
Plant Quality (3302-460) Molecular Aspects of Plant Protection (3602-450)
UORb0.0
Total45
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UHOHa0.0
UORb0.0
Total92.5
+5 (ETBC)
+5 (Summer School)
11
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHa0.0
Total104
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
Total227.5
+5 (Summer School)
7.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
14: UW UORb UAM UW Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
Total337.5
+30 (thesis)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total226
+30 (thesis)
+5 (Summer School)
59
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UORb2.5Food product re-formulation
Total252.5
+5 (ETBC)
+5 (Summer School)
35
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total112
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4-Sustainable productionUW2.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total195.5
+5 (ETBC)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
9-Innovative food processingUAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
UORb0.0
Total212.5
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
1-Circular food systemsUW2.0
Total143
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORb0.0
Total93.5
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
5-Food securityUORb0.0
Total45
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
15: UW UORb QUB UW Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
Total367.5
+30 (thesis)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total250
+30 (thesis)
+5 (Summer School)
59
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
UORb0.0
Total117
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
5-Food securityQUB22.5
UORb0.0
Total67.5
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
Total255
+5 (Summer School)
7.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
1-Circular food systemsUW2.0
Total145
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
4-Sustainable productionUW2.0
Total197.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
7-Digitalisation and data managementUW0.5
Total112.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
9-Innovative food processingUORb0.0
Total212.5
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
16: UW UORb AUa UW Consumer pra...ment 74 ECTS Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb AUa UW
Profile areaTrackECTSHow is this profile area addressed?
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
AUa10.0Food, consumer and innovation (5) Project work in sensory science (5)
Total284
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
74
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
Total397.5
+30 (thesis)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
4-Sustainable productionUW2.0
AUa12.5  Future animal based food (5) Innovative and organic production of fruits and vegetables (7.5)
Total212
+5 (ETBC)
+5 (Summer School)
24.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
1-Circular food systemsUW2.0
AUa0.0
Total147
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
Total257.5
+5 (Summer School)
7.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORb0.0
Total118
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
7-Digitalisation and data managementUW0.5
Total113
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
5-Food securityUORb0.0
Total67.5
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
9-Innovative food processingUORb0.0
Total212.5
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
17: UW UNITOb QUB UW Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
Total420
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOb0.0
Total295.5
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
UNITOb0.0
Total141.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
5-Food securityQUB22.5
UNITOb0.0
Total90
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total270
+5 (Summer School)
17.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total159
+5 (Summer School)
17
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
Total222.5
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
4-Sustainable productionUW2.0
UNITOb0.0
Total214
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOb0.0
Total113.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
18: UW UHOHb QUB UW Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total442.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total307
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
UHOHb0.0
Total165
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
5-Food securityQUB22.5
UHOHb0.0
Total112.5
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
9-Innovative food processingUHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total245
(22.5 of these elective)
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
4-Sustainable productionUW2.0
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total231
(7.5 of these elective)
+5 (Summer School)
22
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total129
(15 of these elective)
+5 (Summer School)
20.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
1-Circular food systemsUW2.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total168.5
(7.5 of these elective)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
19: UW UAM QUB UW Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UAM QUB UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total465
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total318.5
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
Total188.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
5-Food securityQUB22.5
Total135
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total292.5
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total137
+5 (Summer School)
13
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
4-Sustainable productionUW2.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total235.5
+5 (Summer School)
9.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
9-Innovative food processingUAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total247.5
+5 (Summer School)
7.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
1-Circular food systemsUW2.0
Total170.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
20: UW UAM AUa UW Consumer pra...ment 61.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UAM AUa UW
Profile areaTrackECTSHow is this profile area addressed?
2-Consumer practices and public engagement UW11.5
AUa10.0Food, consumer and innovation (5) Project work in sensory science (5)
Total340
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
61.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8-Management of food system innovations UW22.5
Total487.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total315
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
4-Sustainable productionUW2.0
AUa12.5  Future animal based food (5) Innovative and organic production of fruits and vegetables (7.5)
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total252.5
+5 (ETBC)
+5 (Summer School)
27
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total145
+5 (Summer School)
13
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
1-Circular food systemsUW2.0
AUa0.0
Total172.5
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
9-Innovative food processingUAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total250
+5 (Summer School)
7.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
Total189.5
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
21: UW QUB UORa UW Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW QUB UORa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total510
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORa2.5Understanding & influencing consumer behaviour
Total354
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
54
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
QUB22.5
Total217
(4 of these elective)
+5 (ETBC)
+5 (Summer School)
37.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
5-Food securityQUB22.5
UORa0.0
Total157.5
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
3-Targeted nutrition and health management UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total335
+5 (ETBC)
+5 (Summer School)
30
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
9-Innovative food processingUORa0.0
Total250
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
1-Circular food systemsUW2.0
Total174.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
4-Sustainable productionUW2.0
Total254.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
7-Digitalisation and data managementUW0.5
Total145.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
22: UW QUB UNITOa UW Management o...ns 62.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW QUB UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOa0.0
Total532.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
62.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
6-Food safety, transparency, traceabilityUNITOa22.5
UW1.0
QUB22.5
Total263
+5 (ETBC)
+5 (Summer School)
56
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOa0.0
Total365.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
51.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
5-Food securityQUB22.5
UNITOa0.0
Total180
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
1-Circular food systemsUW2.0
UNITOa0.0
Total176.5
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4-Sustainable productionUW2.0
UNITOa0.0
Total256.5
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOa0.0
Total146
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3-Targeted nutrition and health management UNITOa0.0
Total335
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
9-Innovative food processingUNITOa0.0
Total250
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
23: UW QUB UHOHa UW Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW QUB UHOHa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total555
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5-Food securityUHOHa15.0
(15.0 of these elective)
Plant Quality (3302-460) Molecular Aspects of Plant Protection (3602-450)
QUB22.5
Total217.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
47.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total377
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
4-Sustainable productionUW2.0
UHOHa22.5
(15.0 of these elective)
AgFoodTech (obl.) Soil Fertility and Fertilisation in Organic Farming (3301-440) Agricultural Production and Residues (4402-440)
Total281
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
34.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
UHOHa0.0
Total286.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
9-Innovative food processingUHOHa22.5
(22.5 of these elective)
Advanced Meat Science and Techology  (1507-500) Food Process Design I - Efficient Processing and Transport Phenomena (1503-520) Encapsulation of Functional Food Components (1507-410) Soft Matter Science I - Food Rheology and Structure (1505-500)
Total272.5
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
1-Circular food systemsUW2.0
UHOHa15.0
(15.0 of these elective)
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing) (1510-430) Natural Science Concepts (1507-400)
Total193.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
27
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHa0.0
Total146.5
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
24: UW QUB UAM UW Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW QUB UAM UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total577.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total388.5
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total357.5
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
Total310
+5 (Summer School)
28.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
5-Food securityQUB22.5
Total240
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total154.5
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4-Sustainable productionUW2.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total285.5
+5 (ETBC)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
9-Innovative food processingUAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total275
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
1-Circular food systemsUW2.0
Total195.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
25: UW QUB AUa UW Consumer pra...ment 61.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW QUB AUa UW
Profile areaTrackECTSHow is this profile area addressed?
2-Consumer practices and public engagement UW11.5
AUa10.0Food, consumer and innovation (5) Project work in sensory science (5)
Total410
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
61.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8-Management of food system innovations UW22.5
Total600
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
Total333.5
+5 (Summer School)
28.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
5-Food securityQUB22.5
Total262.5
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
4-Sustainable productionUW2.0
AUa12.5  Future animal based food (5) Innovative and organic production of fruits and vegetables (7.5)
Total300
+5 (ETBC)
+5 (Summer School)
24.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
1-Circular food systemsUW2.0
AUa0.0
Total197.5
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
7-Digitalisation and data managementUW0.5
Total155
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
26: UW AUb UORa UW Management o...ns 57.5 ECTS