MFS 2020 evaluator

The path evaluator is a tool intended to facilitate the process of finding and documenting the most practically manageable and pedagogically most interesting paths from the perspective of each home institution, in order to subsequently build a path system (e. g. with the "game" approach) using only those paths.







1: UW UAM UNITOa UW 1 Management o...ns 62.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UAM UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOa0.0
Total22.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
62.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOa0.0
Total11.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
51.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
6-Food safety, transparency, traceabilityUNITOa22.5
UW1.0
Total23.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UNITOa0.0
Total22.5
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
UNITOa0.0
Total8
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4-Sustainable productionUW2.0
UNITOa0.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total4.5
+5 (ETBC)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
9-Innovative food processingUNITOa0.0
UAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total2.5
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
1-Circular food systemsUW2.0
UNITOa0.0
Total2
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2: UW UHOHb UAM UW 2 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total45
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total23
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
9-Innovative food processingUAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
UHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total27.5
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
35
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total31
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
33
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total45
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4-Sustainable productionUW2.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total24
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
29.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
1-Circular food systemsUW2.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total11.5
(7.5 of these elective)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UHOHb0.0
Total24.5
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3: UW UHOHb UNITOa UW 3 Management o...ns 62.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOa0.0
Total67.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
62.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOa0.0
Total34.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
51.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
6-Food safety, transparency, traceabilityUNITOa22.5
UW1.0
UHOHb0.0
Total48
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
9-Innovative food processingUNITOa0.0
UHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total50
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4-Sustainable productionUW2.0
UNITOa0.0
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total41
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
27
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOa0.0
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total46.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
1-Circular food systemsUW2.0
UNITOa0.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total21
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
19.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3-Targeted nutrition and health management UNITOa0.0
Total45
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4: UW UHOHb AUa UW 4 Consumer pra...ment 61.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb AUa UW
Profile areaTrackECTSHow is this profile area addressed?
2-Consumer practices and public engagement UW11.5
AUa10.0Food, consumer and innovation (5) Project work in sensory science (5)
Total56
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
61.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8-Management of food system innovations UW22.5
Total90
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
4-Sustainable productionUW2.0
AUa12.5  Future animal based food (5) Innovative and organic production of fruits and vegetables (7.5)
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total70.5
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
39.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
9-Innovative food processingUHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total72.5
(22.5 of these elective)
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total62
(15 of these elective)
+5 (Summer School)
20.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
1-Circular food systemsUW2.0
AUa0.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total30.5
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
19.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UHOHb0.0
Total49
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
5: UW UNITOb AUa UW 5 Consumer pra...ment 61.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb AUa UW
Profile areaTrackECTSHow is this profile area addressed?
2-Consumer practices and public engagement UW11.5
UNITOb0.0
AUa10.0Food, consumer and innovation (5) Project work in sensory science (5)
Total77.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
61.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8-Management of food system innovations UW22.5
UNITOb0.0
Total112.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
4-Sustainable productionUW2.0
AUa12.5  Future animal based food (5) Innovative and organic production of fruits and vegetables (7.5)
UNITOb0.0
Total85
+5 (ETBC)
+5 (Summer School)
24.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
AUa0.0
Total42.5
+5 (ETBC)
+5 (Summer School)
22
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total57.5
+5 (Summer School)
17.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
Total82.5
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UNITOb0.0
Total50
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOb0.0
Total62.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6: UW UNITOb UHOHa UW 6 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb UHOHa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
Total135
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOb0.0
Total89
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
9-Innovative food processingUHOHa22.5
(22.5 of these elective)
Advanced Meat Science and Techology  (1507-500) Food Process Design I - Efficient Processing and Transport Phenomena (1503-520) Encapsulation of Functional Food Components (1507-410) Soft Matter Science I - Food Rheology and Structure (1505-500)
UNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
Total115
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
42.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
UHOHa15.0
(15.0 of these elective)
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing) (1510-430) Natural Science Concepts (1507-400)
Total69.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
37
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
4-Sustainable productionUW2.0
UHOHa22.5
(15.0 of these elective)
AgFoodTech (obl.) Soil Fertility and Fertilisation in Organic Farming (3301-440) Agricultural Production and Residues (4402-440)
UNITOb0.0
Total109.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
34.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5-Food securityUHOHa15.0
(15.0 of these elective)
Plant Quality (3302-460) Molecular Aspects of Plant Protection (3602-450)
UNITOb0.0
Total15
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total70
+5 (Summer School)
17.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UNITOb0.0
UHOHa0.0
Total51
+5 (ETBC)
+5 (Summer School)
11
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHa0.0
UNITOb0.0
Total63
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7: UW UAM UHOHa UW 7 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UAM UHOHa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total157.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total100.5
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
4-Sustainable productionUW2.0
UHOHa22.5
(15.0 of these elective)
AgFoodTech (obl.) Soil Fertility and Fertilisation in Organic Farming (3301-440) Agricultural Production and Residues (4402-440)
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total136.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
37
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
9-Innovative food processingUHOHa22.5
(22.5 of these elective)
Advanced Meat Science and Techology  (1507-500) Food Process Design I - Efficient Processing and Transport Phenomena (1503-520) Encapsulation of Functional Food Components (1507-410) Soft Matter Science I - Food Rheology and Structure (1505-500)
UAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total140
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
35
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
Total92.5
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
1-Circular food systemsUW2.0
UHOHa15.0
(15.0 of these elective)
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing) (1510-430) Natural Science Concepts (1507-400)
Total86.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
27
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5-Food securityUHOHa15.0
(15.0 of these elective)
Plant Quality (3302-460) Molecular Aspects of Plant Protection (3602-450)
Total30
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
UHOHa0.0
Total71
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UHOHa0.0
Total52
+5 (ETBC)
+5 (Summer School)
11
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
8: UW UNITOb UORa UW 8 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb UORa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
Total180
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORa2.5Understanding & influencing consumer behaviour
UNITOb0.0
Total114.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
54
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total125
+5 (ETBC)
+5 (Summer School)
42.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
UORa0.0
Total150
+5 (ETBC)
+5 (Summer School)
20
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total98.5
+5 (Summer School)
17
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
UNITOb0.0
Total57
(4 of these elective)
+5 (ETBC)
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
5-Food securityUNITOb0.0
UORa0.0
Total30
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
4-Sustainable productionUW2.0
UNITOb0.0
Total138.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOb0.0
Total71.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
9: UW UHOHb UORa UW 9 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb UORa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total202.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORa2.5Understanding & influencing consumer behaviour
Total128.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
54
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
9-Innovative food processingUORa0.0
UHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total172.5
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
3-Targeted nutrition and health management UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
Total145
+5 (ETBC)
+5 (Summer School)
30
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
4-Sustainable productionUW2.0
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total155.5
(7.5 of these elective)
+5 (Summer School)
22
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total87
(15 of these elective)
+5 (Summer School)
20.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
UHOHb0.0
Total62
(4 of these elective)
+5 (ETBC)
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
1-Circular food systemsUW2.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total108
(7.5 of these elective)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
5-Food securityUORa0.0
UHOHb0.0
Total30
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
10: UW UNITOb ULUa UW 10 Management o...ns 62.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb ULUa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
ULUa0.0
Total225
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
62.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
2-Consumer practices and public engagement UW11.5
ULUa2.0
(2.0 of these elective)
Packaging logistics
UNITOb0.0
Total142
(2 of these elective)
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
53.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
ULUa6.5
(2.0 of these elective)
Sustainable food processing and packaging Packaging logistics
Total126.5
(2 of these elective)
+5 (ETBC)
+5 (Summer School)
28.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
4-Sustainable productionUW2.0
ULUa11.0
(3.5 of these elective)
Food engineering Packaging Material Science  
UNITOb0.0
Total168.5
(3.5 of these elective)
+5 (ETBC)
+5 (Summer School)
23
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
ULUa0.0
Total157.5
+5 (ETBC)
+5 (Summer School)
22.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
ULUa10.5
(7.5 of these elective)
Sustainable food processing and packaging Packaging logistics Packaging Material Science  
UNITOb0.0
Total73.5
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
21.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
ULUa0.0
Total182.5
+5 (ETBC)
+5 (Summer School)
20
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOb0.0
Total87.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
5-Food securityUNITOb0.0
Total30
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
11: UW UHOHb ULUa UW 11 Management o...ns 62.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb ULUa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
ULUa0.0
Total247.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
62.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
2-Consumer practices and public engagement UW11.5
ULUa2.0
(2.0 of these elective)
Packaging logistics
Total155.5
(2 of these elective)
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
53.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
4-Sustainable productionUW2.0
ULUa11.0
(3.5 of these elective)
Food engineering Packaging Material Science  
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total196.5
(11 of these elective)
+5 (ETBC)
+5 (Summer School)
38
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
9-Innovative food processingULUa0.0
UHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total205
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
1-Circular food systemsUW2.0
ULUa6.5
(2.0 of these elective)
Sustainable food processing and packaging Packaging logistics
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total142.5
(9.5 of these elective)
+5 (ETBC)
+5 (Summer School)
26
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
ULUa10.5
(7.5 of these elective)
Sustainable food processing and packaging Packaging logistics Packaging Material Science  
UHOHb0.0
Total85
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
21.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total103
(15 of these elective)
+5 (Summer School)
20.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
3-Targeted nutrition and health management ULUa0.0
Total157.5
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
5-Food securityUHOHb0.0
Total30
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
12: UW UNITOb QUB UW 12 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
Total270
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOb0.0
Total167
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
UNITOb0.0
Total108.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
5-Food securityQUB22.5
UNITOb0.0
Total52.5
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
3-Targeted nutrition and health management UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total170
+5 (Summer School)
17.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total154.5
+5 (Summer School)
17
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
Total215
+5 (Summer School)
15
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
4-Sustainable productionUW2.0
UNITOb0.0
Total198.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOb0.0
Total103.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
13: UW UHOHb QUB UW 13 Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UHOHb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
Total292.5
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
2-Consumer practices and public engagement UW11.5
Total178.5
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
UHOHb0.0
Total132
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
5-Food securityQUB22.5
UHOHb0.0
Total75
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
9-Innovative food processingUHOHb22.5
(22.5 of these elective)
Soft Matter Science II - Food Physics (1507-511), Advanced Flavor Chemistry (1508-411), Advanced Process Engineering Techniques for Cereal Processing (1509-501). Dairy Science and Technology (1505-441) Food Process Design II - Process Integration and Scale up (1503-501) Drying, Granulation and Instantisation (1503-541)
Total237.5
(22.5 of these elective)
+5 (Summer School)
27.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
4-Sustainable productionUW2.0
UHOHb15.0
(7.5 of these elective)
AgFoodTech (obl.) Irrigation and Drainage Technology (4403-411)
Total215.5
(7.5 of these elective)
+5 (Summer School)
22
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHb15.0
(15.0 of these elective)
Information Technologies and Expert Systems in Plant Protection (3602-460) Precision Farming (4404-520)
Total119
(15 of these elective)
+5 (Summer School)
20.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
1-Circular food systemsUW2.0
UHOHb7.5
(7.5 of these elective)
Post-Harvest Technology of Food and Bio-Based Products (4403-551)
Total164
(7.5 of these elective)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
14: UW UORb UNITOa UW Consumer pra...ment 64 ECTS Management o...ns 70 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
UNITOa0.0
Total322.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
70
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
UNITOa0.0
Total202.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
64
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
6-Food safety, transparency, traceabilityUNITOa22.5
UW1.0
UORb0.0
Total155.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
UNITOa0.0
Total172.5
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
1-Circular food systemsUW2.0
UNITOa0.0
Total166
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4-Sustainable productionUW2.0
UNITOa0.0
Total217.5
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOa0.0
Total119.5
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
5-Food securityUNITOa0.0
UORb0.0
Total75
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
9-Innovative food processingUNITOa0.0
UORb0.0
Total237.5
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
15: UW UORb ULUa UW Consumer pra...ment 66 ECTS Management o...ns 70 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb ULUa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
ULUa0.0
Total352.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
70
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
ULUa2.0
(2.0 of these elective)
Packaging logistics
Total228.5
(2 of these elective)
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
66
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
4-Sustainable productionUW2.0
ULUa11.0
(3.5 of these elective)
Food engineering Packaging Material Science  
Total230.5
(3.5 of these elective)
+5 (ETBC)
+5 (Summer School)
23
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
ULUa10.5
(7.5 of these elective)
Sustainable food processing and packaging Packaging logistics Packaging Material Science  
UORb0.0
Total167
(7.5 of these elective)
+5 (ETBC)
+5 (Summer School)
21.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
1-Circular food systemsUW2.0
ULUa6.5
(2.0 of these elective)
Sustainable food processing and packaging Packaging logistics
Total174.5
(2 of these elective)
+5 (ETBC)
+5 (Summer School)
18.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
ULUa0.0
Total175
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
9-Innovative food processingULUa0.0
UORb0.0
Total237.5
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
7-Digitalisation and data managementUW0.5
Total120
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
5-Food securityUORb0.0
Total75
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at ULU
Profiled Summer School
16: UW UORb UHOHa UW Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb UHOHa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
Total382.5
+30 (thesis)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total252.5
+30 (thesis)
+5 (Summer School)
59
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
4-Sustainable productionUW2.0
UHOHa22.5
(15.0 of these elective)
AgFoodTech (obl.) Soil Fertility and Fertilisation in Organic Farming (3301-440) Agricultural Production and Residues (4402-440)
Total255
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
34.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
9-Innovative food processingUHOHa22.5
(22.5 of these elective)
Advanced Meat Science and Techology  (1507-500) Food Process Design I - Efficient Processing and Transport Phenomena (1503-520) Encapsulation of Functional Food Components (1507-410) Soft Matter Science I - Food Rheology and Structure (1505-500)
UORb0.0
Total260
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
1-Circular food systemsUW2.0
UHOHa15.0
(15.0 of these elective)
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing) (1510-430) Natural Science Concepts (1507-400)
Total191.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
27
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5-Food securityUHOHa15.0
(15.0 of these elective)
Plant Quality (3302-460) Molecular Aspects of Plant Protection (3602-450)
UORb0.0
Total90
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UHOHa0.0
UORb0.0
Total168
+5 (ETBC)
+5 (Summer School)
11
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHa0.0
Total120.5
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
Total177.5
+5 (Summer School)
7.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
17: UW UORb UAM UW Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
Total412.5
+30 (thesis)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total276.5
+30 (thesis)
+5 (Summer School)
59
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UORb2.5Food product re-formulation
Total202.5
+5 (ETBC)
+5 (Summer School)
35
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total128.5
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4-Sustainable productionUW2.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total259.5
+5 (ETBC)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
9-Innovative food processingUAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
UORb0.0
Total262.5
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
1-Circular food systemsUW2.0
Total193.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORb0.0
Total169
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
5-Food securityUORb0.0
Total90
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
18: UW UORb QUB UW Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
Total442.5
+30 (thesis)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
Total300.5
+30 (thesis)
+5 (Summer School)
59
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
UORb0.0
Total192.5
+5 (ETBC)
+5 (Summer School)
33.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
5-Food securityQUB22.5
UORb0.0
Total112.5
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
Total205
+5 (Summer School)
7.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
1-Circular food systemsUW2.0
Total195.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
4-Sustainable productionUW2.0
Total261.5
+5 (Summer School)
7
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
7-Digitalisation and data managementUW0.5
Total129
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
9-Innovative food processingUORb0.0
Total262.5
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
19: UW UORb AUa UW Consumer pra...ment 74 ECTS Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW UORb AUa UW
Profile areaTrackECTSHow is this profile area addressed?
2-Consumer practices and public engagement UW11.5
UORb12.5Nutrition communication, Public health nutrition and consumer food choice
AUa10.0Food, consumer and innovation (5) Project work in sensory science (5)
Total334.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
74
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
8-Management of food system innovations UW22.5
UORb7.5Food product re-formulation
Total472.5
+30 (thesis)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
4-Sustainable productionUW2.0
AUa12.5  Future animal based food (5) Innovative and organic production of fruits and vegetables (7.5)
Total276
+5 (ETBC)
+5 (Summer School)
24.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
1-Circular food systemsUW2.0
AUa0.0
Total197.5
+5 (ETBC)
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
3-Targeted nutrition and health management UORb2.5Food product re-formulation
Total207.5
+5 (Summer School)
7.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORb0.0
Total193.5
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
7-Digitalisation and data managementUW0.5
Total129.5
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
5-Food securityUORb0.0
Total112.5
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
9-Innovative food processingUORb0.0
Total262.5
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at AU
Profiled Summer School
20: UW UNITOb UAM UW Management o...ns 57.5 ECTS
Profile scores
Profile areas addressed by the mobility path UW UNITOb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
UNITOb0.0
Total495
+30 (thesis)
+5 (Summer School)
57.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UNITOb0.0
Total346
+30 (thesis)
+5 (Summer School)
46.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
UNITOb12.5Selection of functional food ingredients for targeted nutrition. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics). Role of the function food in human health thought their effect on the microbiota and their prevention of chronic diseases. knowledge on chronic diseases related to diet.
Total242.5
+5 (ETBC)
+5 (Summer School)
45
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
9-Innovative food processingUNITOb10.0The students will acquire knoledges on the food processing of different matrix in order to better understand the effect of the addition of functional food ingredients.
UAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total275
+5 (ETBC)
+5 (Summer School)
22.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
UNITOb0.0
Total137.5
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
1-Circular food systemsUNITOb10.0Food by-products valorisation as functional food ingredients for targeted nutrition. Knowledge on the green extraction used to obtain them. Knowledge on their application into different functional food production (their effects on the process and on the final product characteristics).
UW2.0
Total209.5
+5 (Summer School)
17
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4-Sustainable productionUW2.0
UNITOb0.0
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total280.5
+5 (ETBC)
+5 (Summer School)
14.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UNITOb0.0
Total194.5
+5 (Summer School)
6
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
5-Food securityUNITOb0.0
Total112.5
+5 (Summer School)
5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
21: UW ULUb UORa UW Management o...ns 60 ECTS
Profile scores
Profile areas addressed by the mobility path UW ULUb UORa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
ULUb2.5Food formulation and product development
Total520
+30 (thesis)
+5 (Summer School)
60
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
2-Consumer practices and public engagement UW11.5
UORa2.5Understanding & influencing consumer behaviour
ULUb4.5The relation of the food industry towards society and consumer
Total364.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
58.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
3-Targeted nutrition and health management UORa20.0"Nutrition Concepts", "Microbes in Health and disease", "Lifestyle, Nutrigenetics and Personalised Nutrition". 
ULUb3.0The relation of the food industry towards society and consumer
Total265.5
+5 (ETBC)
+5 (Summer School)
33
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
UORa4.0
(4.0 of these elective)
Microbes in health and disease
ULUb3.0Sustainable food processing and packaging
Total202.5
(4 of these elective)
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
4-Sustainable productionUW2.0
ULUb5.0Food formulation and product development
Total287.5
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
1-Circular food systemsUW2.0
ULUb4.5Sustainable food processing and packaging
Total216
+5 (Summer School)
11.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
5-Food securityUORa0.0
Total112.5
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
9-Innovative food processingULUb0.0
UORa0.0
Total275
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
7-Digitalisation and data managementUW0.5
Total138
+5 (Summer School)
5.5
Profiled thesis at UW
Profiled ETBC at UOR
Profiled Summer School
22: UW ULUb UNITOa UW Management o...ns 65 ECTS
Profile scores
Profile areas addressed by the mobility path UW ULUb UNITOa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
ULUb2.5Food formulation and product development
UNITOa0.0
Total545
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
65
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
2-Consumer practices and public engagement UW11.5
ULUb4.5The relation of the food industry towards society and consumer
UNITOa0.0
Total380.5
+30 (thesis)
+5 (ETBC)
+5 (Summer School)
56
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
6-Food safety, transparency, traceabilityUNITOa22.5
UW1.0
ULUb3.0Sustainable food processing and packaging
Total229
+5 (ETBC)
+5 (Summer School)
36.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
4-Sustainable productionUW2.0
ULUb5.0Food formulation and product development
UNITOa0.0
Total294.5
+5 (ETBC)
+5 (Summer School)
17
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
1-Circular food systemsUW2.0
ULUb4.5Sustainable food processing and packaging
UNITOa0.0
Total222.5
+5 (ETBC)
+5 (Summer School)
16.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
3-Targeted nutrition and health management ULUb3.0The relation of the food industry towards society and consumer
UNITOa0.0
Total268.5
+5 (ETBC)
+5 (Summer School)
13
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
7-Digitalisation and data managementUW0.5
UNITOa0.0
Total138.5
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
5-Food securityUNITOa0.0
Total112.5
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
9-Innovative food processingUNITOa0.0
ULUb0.0
Total275
+5 (ETBC)
+5 (Summer School)
10
Profiled thesis at UW
Profiled ETBC at UNITO
Profiled Summer School
23: UW ULUb UHOHa UW Management o...ns 60 ECTS
Profile scores
Profile areas addressed by the mobility path UW ULUb UHOHa UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
ULUb2.5Food formulation and product development
Total570
+30 (thesis)
+5 (Summer School)
60
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
2-Consumer practices and public engagement UW11.5
ULUb4.5The relation of the food industry towards society and consumer
Total396.5
+30 (thesis)
+5 (Summer School)
51
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
4-Sustainable productionUW2.0
UHOHa22.5
(15.0 of these elective)
AgFoodTech (obl.) Soil Fertility and Fertilisation in Organic Farming (3301-440) Agricultural Production and Residues (4402-440)
ULUb5.0Food formulation and product development
Total324
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
39.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
9-Innovative food processingUHOHa22.5
(22.5 of these elective)
Advanced Meat Science and Techology  (1507-500) Food Process Design I - Efficient Processing and Transport Phenomena (1503-520) Encapsulation of Functional Food Components (1507-410) Soft Matter Science I - Food Rheology and Structure (1505-500)
ULUb0.0
Total297.5
(22.5 of these elective)
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
1-Circular food systemsUW2.0
UHOHa15.0
(15.0 of these elective)
Integrated Bioprocess Engineering – Bioseparation Process Science (Downstream Processing) (1510-430) Natural Science Concepts (1507-400)
ULUb4.5Sustainable food processing and packaging
Total244
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
31.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
5-Food securityUHOHa15.0
(15.0 of these elective)
Plant Quality (3302-460) Molecular Aspects of Plant Protection (3602-450)
Total127.5
(15 of these elective)
+5 (ETBC)
+5 (Summer School)
25
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
ULUb3.0Sustainable food processing and packaging
UHOHa0.0
Total233
+5 (ETBC)
+5 (Summer School)
14
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
7-Digitalisation and data managementUW0.5
UHOHa0.0
Total139
+5 (ETBC)
+5 (Summer School)
10.5
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
3-Targeted nutrition and health management ULUb3.0The relation of the food industry towards society and consumer
Total271.5
+5 (Summer School)
8
Profiled thesis at UW
Profiled ETBC at UHOH
Profiled Summer School
24: UW ULUb UAM UW Management o...ns 60 ECTS
Profile scores
Profile areas addressed by the mobility path UW ULUb UAM UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
ULUb2.5Food formulation and product development
Total595
+30 (thesis)
+5 (Summer School)
60
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
2-Consumer practices and public engagement UW11.5
ULUb4.5The relation of the food industry towards society and consumer
Total412.5
+30 (thesis)
+5 (Summer School)
51
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
3-Targeted nutrition and health management UAM22.5Production, design and validation of food functional ingredients for targeted nutrition. Omic techniques related to human health to undestand the underlying chronic diseases molecular mechanisms. Deeper knowledge on chronic non-communicacble diseases related to diet and clinical nutritional interventions to prevent and/or treat these diseases.
ULUb3.0The relation of the food industry towards society and consumer
Total297
+5 (ETBC)
+5 (Summer School)
35.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
4-Sustainable productionUW2.0
ULUb5.0Food formulation and product development
UAM2.5The use of food industry sidestreams to obtain valuable nutrients or subproducts
Total333.5
+5 (ETBC)
+5 (Summer School)
19.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
7-Digitalisation and data managementUW0.5
UAM7.5Big data management from "omic" studies (genomics, transcriptomis, proteomics and metabolomics).
Total147
+5 (ETBC)
+5 (Summer School)
18
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
9-Innovative food processingULUb0.0
UAM2.5Innovative technologies to extract added value products from food produces and food industry sidestreams.
Total300
+5 (ETBC)
+5 (Summer School)
12.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
1-Circular food systemsUW2.0
ULUb4.5Sustainable food processing and packaging
Total250.5
+5 (Summer School)
11.5
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
ULUb3.0Sustainable food processing and packaging
Total237
+5 (Summer School)
9
Profiled thesis at UW
Profiled ETBC at UAM
Profiled Summer School
25: UW ULUb QUB UW Management o...ns 60 ECTS
Profile scores
Profile areas addressed by the mobility path UW ULUb QUB UW
Profile areaTrackECTSHow is this profile area addressed?
8-Management of food system innovations UW22.5
ULUb2.5Food formulation and product development
Total620
+30 (thesis)
+5 (Summer School)
60
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
2-Consumer practices and public engagement UW11.5
ULUb4.5The relation of the food industry towards society and consumer
Total428.5
+30 (thesis)
+5 (Summer School)
51
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
6-Food safety, transparency, traceabilityUW1.0
QUB22.5
ULUb3.0Sustainable food processing and packaging
Total263.5
+5 (ETBC)
+5 (Summer School)
36.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
5-Food securityQUB22.5
Total150
+5 (ETBC)
+5 (Summer School)
32.5
Profiled thesis at UW
Profiled ETBC at QUB
Profiled Summer School
4-Sustainable productionUW2.0
ULUb5.0Food formulation and product development
Total340.5
+5 (Summer School)
12
Profiled thesis at UW
Profiled ETBC at QUB