MFS 2020 path catalogue

On this page, you will find information on all paths combinations (i. e. mobility plans) offered in the MSc Food Systems in fall/winter 2020 by EIT Food's partner universities. Click on one of the headers below to reveal the detailed study plans for each path.

Keywords to match:

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Select your area of expertise and keywords matching your areas of interest
Step 1
With 6 universities offering the international Master programme "Food Systems", there are 18 distinct path combinations that you can select from. The first point to consider is where you start your journey: the university where you spend your first semester will also be the one where you finish your studies with the Master thesis, and it will be the institution granting your degree. Your own area of expertise should fit the broad perspective taken by this university. Please select the perspective that bests fits your area of expertise.
Learn more

The food system can be analyzed from different perspectives:
  • the focus can be on primary production, and technologies of food processing. This focus is emphasized in the tracks of the following universities:
    • University of Turin (spring/summer): Functional food compounds from natural sources
    • University of Turin (fall/winter): Food safety of the whole value chain
    • University of Hohenheim: AgriFood Science and Engineering
  • It can be on the consumer, and how nutrition can affect his or her health
    • University of Reading (spring/summer): Public Health Nutrition and the Consumer
    • University of Reading (fall/winter): Personalised Nutrition and the Consumer
    • Universidad Autonoma de Madrid: Functional Foods and Precision Nutrition
    • Queen's University of Belfast: Food integrity of the supply chains. Applied and advanced systems for food control
  • And it can be on the business-related aspects of the food system, such as marketing, logistics and distribution.
    • University of Warsaw: Food System Management
Step 2
As a student in the Master programme, you will combine expertise from three different universities, each of whom have designed semester-long tracks in key areas of the food system. Please select the topics you would like to explore, to find out which paths best match your areas of expertise and interest (2-3 keywords give the best results).
Select a keyword to learn more.

A1: QUB UHOH UREADa QUBFood safety, Agri-food science and Personalised nutrition (c-t-c)
A2: QUB UNITOb UREADa QUBFood safety, Functional Food and Personalised nutrition (c-t-c)
A3: QUB UWAR UAM QUBFood safety, Food system Management and Precision nutrition (c-b-c)
B1: UAM UREADb UNITOa UAMPersonalized Functional Foods, specialization: Public Health and Food safety (c-c-t)
B2: UAM QUB UWAR UAMPersonalized Functional Foods specialization: Food chain and Food System Management (c-c-b)
B3: UAM UREADb UHOH UAMPersonalized Functional Foods, specialization Public Health and AgriFood Technology (c-c-t)
C1: UHOH UWAR UAM UHOHAgriFood Technology, Food System Management and Functional Foods (t-b-c)
C2: UHOH UAM QUB UHOHAgriFood Technology, Functional Foods and Food Safety (t-c-c)
C3: UHOH UNITOb UREADa UHOHAgriFood Technology, Functional Foods and Precision Nutrition (t-t-c)
D1: UNITOa QUB UHOH UNITOFood value chains: safety, integrity and processing (t-c-t)
D2: UNITOa UWAR UHOH UNITOFood chains: safety, processing techniques and management (t-b-t)
D3: UNITOa UAM QUB UNITOConsumer wellness: tools for food safety and human health (t-c-c)
E1: UREADa UNITOb UWAR UREAD (c-t-b)
E2: UREADa UHOH UNITOa UREAD (c-t-t)
E3: UREADa QUB UWAR UREAD (c-c-b)
F1: UWAR UAM QUB UWARFood System Management: Functional Foods and Food Safety (b-c-c)